Chocolate Lava Cake with Salted Butter Caramel – Vegetarian

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Chocolate Lava Cake with Salted Butter Caramel - Vegetarian

The Chocolate Lava Cake with Salted Butter Caramel is the epitome of indulgence and elegance. A rich, molten chocolate cake encases a luscious salted caramel center, creating a perfect balance of sweet and salty flavors. With every bite, you experience the velvety texture of the chocolate melded with the smooth, buttery caramel, making this dessert a true masterpiece.
Temps de préparation 15 minutes
Temps de cuisson 14 minutes
Temps total 29 minutes
Type de plat Dessert
Cuisine French
Portions 4 servings
Calories 450 kcal

Ingrédients
  

  • 4 ounces ounces dark chocolate
  • 1/2 cup unsalted butter
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup all-purpose flour
  • 4 tablespoons salted butter caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions
 

  • Preheat the oven to 425°F (220°C). Grease four ramekins with butter and set aside.
  • Melt the dark chocolate and unsalted butter in a double boiler or in the microwave in short bursts, stirring frequently, until smooth.
  • Stir in the powdered sugar until well combined.
  • Add the eggs and egg yolks to the mixture, whisking until smooth. Stir in the vanilla extract.
  • Gently fold in the flour until the batter is smooth and no lumps remain.
  • Spoon half of the batter into the prepared ramekins. Place a tablespoon of salted butter caramel sauce in the center of each ramekin, then top with the remaining batter.
  • Bake for 12-14 minutes, until the edges are set but the centers are still soft and gooey.
  • Let the cakes cool in the ramekins for 1 minute, then carefully run a knife around the edges to loosen. Invert onto plates, sprinkle with sea salt, and serve immediately.

Nutrition (per 100g)

Serving: 100g | Calories: 450kcal | Carbohydrates: 38g | Protéines: 6g | Fat: 30g | Sucre: 28g
Keyword baking, chocolate lava cake, chocolate lovers, classic dessert, decadent dessert, delicious, French dessert, gooey center, Homemade dessert, individual cakes, indulgent, molten lava cake, quick bake, quick dessert, restaurant-quality dessert, rich chocolate, salted caramel, sea salt, special occasion dessert, sweet and salty
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