Grilled Peach Melba - Vegetarian

Our Grilled Peach Melba brings together the rich sweetness of grilled peaches, the cool creaminess of vanilla ice cream, and the tart zing of raspberry sauce into one harmonious summertime treat. Perfect for an outdoor barbecue or a laid-back evening dessert, this dish embodies the essence of seasonal bounty with its vibrant flavors and eye-catching presentation.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 12

Temps total 27

Type de plat Dessert

Cuisine International

Portions servings

Calories 310 kcal

Ingrédients

4 large ripe peaches, halved and pitted

1 tablespoon olive oil

2 tablespoons honey

1 cup raspberries

2 tablespoons sugar

1 teaspoon lemon juice

1 pint pint vanilla ice cream

1/4 cup sliced almonds, toasted

Fresh mint mint leaves, for garnish

Instructions

Preheat your grill to medium-high heat.
Brush the peach halves with olive oil.
Place the peaches cut side down on the grill and cook for about 3-4 minutes until they are slightly charred and softened.
Remove the peaches from the grill and drizzle with honey.
In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until the raspberries break down into a sauce.
Strain the raspberry sauce through a fine mesh sieve to remove seeds.
Serve the grilled peaches with a scoop of vanilla ice cream, drizzled with the raspberry sauce.
Sprinkle toasted almonds on top and garnish with fresh mint leaves.

Nutrition (per 100g)

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Grilled Peach Melba – Vegetarian