Fig and Honey Tart - Vegetarian

The Fig and Honey Tart effortlessly combines the lush sweetness of fresh figs with the rich tones of honey and a buttery, almond-spiked crust. Each bite offers a sublime balance of textures and flavors, making it a stand-out dessert for any occasion.

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Temps de préparation 20

Temps de cuisson 35

Temps total 55

Type de plat Dessert

Cuisine French

Portions servings

Calories 256 kcal

Ingrédients

6 fresh fresh figs, sliced

1/4 cup honey

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 cup almond flour

1/2 cup all-purpose flour

1/4 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg

1 teaspoon vanilla extract

1/4 cup sliced almonds

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the almond flour, all-purpose flour, granulated sugar, and salt.
Add the cold cubed butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Add the egg and vanilla extract, mixing until just combined. Press the dough into a 9-inch tart pans.
Arrange the fig slices on top of the crust.
In a small bowl, combine the honey, lemon juice, and lemon zest, then drizzle it over the figs.
Sprinkle the sliced almonds on top.
Bake for 30-35 minutes, or until the crust is golden and the figs are caramelized.
Let the tart cool slightly before serving. Enjoy warm or at room temperature.

Nutrition (per 100g)

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Fig and Honey Tart – Vegetarian