Coconut Lime Chia Seed Pudding - Vegan

The Coconut Lime Chia Seed Pudding brings together the bright, tropical flavors of coconut and lime in a nutritious and refreshing dessert. With creamy coconut milk, tart lime juice, and the crunch of chia seeds, this pudding offers a delightful contrast of textures and tastes in every bite.

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup coconut milk

2 tablespoons chia seeds

1 tablespoon maple syrup

1 teaspoon vanilla extract

Zest of of 1 lime

Juice of of 1 lime

1/4 cup shredded coconut

Fresh berries berries for topping

Instructions

In a medium-sized bowl, combine the coconut milk, chia seeds, maple syrup, vanilla extract, lime juice, and lime zest. Stir well until thoroughly mixed.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the mixture.
Before serving, give the pudding a good stir to ensure even consistency.
Divide the pudding into serving glasses or bowls and top with shredded coconut and fresh berries.
Serve chilled and enjoy!

Nutrition (per 100g)

Keyword chia pudding, coconut lime pudding, dairy-free, easy dessert, gluten-free, healthy dessert, healthy snack, low sugar, no bake dessert, nutritious pudding, overnight pudding, plant-based, refreshing dessert, summer dessert, tropical flavors, vegan dessert

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Coconut Lime Chia Seed Pudding – Vegan