Classic Pecan Pie - Vegetarian

The Southern Charm Pecan Pie captures the essence of traditional American desserts with its rich and nutty filling encased in a perfectly golden pie crust. With each bite, you'll experience the delightful blend of sweet, caramel-like flavors contrasted by the crunch of toasted pecans, all beautifully presented in an earthy ceramic dish.

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Temps de préparation 15

Temps de cuisson 1

Temps total 1

Type de plat Dessert

Cuisine American

Portions servings

Calories 500 kcal

Ingrédients

1 cup light corn syrup

1 cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 and and 1/2 cups pecan halves

1 unbaked unbaked 9-inch pie crust

Instructions

Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
Spread the pecan halves evenly over the bottom of the pie crust.
Pour the filling mixture over the pecans, ensuring they are all covered equally.
Bake in the preheated oven for 60 to 70 minutes or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before slicing and serving.

Nutrition (per 100g)

Keyword American classic, baked dessert, comfort food, dessert, family recipe, golden crust, holiday baking, holiday dessert, homemade pie, nutty dessert, party dessert, pecan lovers, pecan pie, pie, rich and sweet, Southern comfort, Southern recipe, special occasion, sweet treat, traditional pie

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Classic Pecan Pie – Vegetarian