Chocolate Macadamia Nut Fudge - Vegetarian

The Chocolate Macadamia Nut Fudge is an indulgent treat that perfectly blends the rich taste of chocolate with the subtle crunch of macadamia nuts. This fuss-free, no-bake dessert is perfect for satisfying sweet cravings or impressing guests with its gourmet appeal.

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Temps de préparation 10

Temps de cuisson 10

Temps total 2

Type de plat Dessert

Cuisine American

Portions servings

Calories 300 kcal

Ingrédients

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 tablespoon unsalted butter

1 teaspoon vanilla extract

1 cup macadamia nuts, roughly chopped

1/4 teaspoon sea salt

Instructions

Line an 8x8 inch baking pan with parchment paper and set aside.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and sea salt.
Fold in the chopped macadamia nuts until evenly distributed.
Pour the mixture into the prepared baking pan and spread it evenly.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve.

Nutrition (per 100g)

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Chocolate Macadamia Nut Fudge – Vegetarian