Chocolate Avocado Pudding with Sea Salt - Vegan

Experience the delightful fusion of creamy avocado and rich chocolate in our Chocolate Avocado Pudding with Sea Salt. This luscious dessert is not only visually striking with its deep, dark chocolate hue, but also offers a unique layer of flavor complexity. Each spoonful is a journey through velvety smooth textures and intense chocolate flavors, perfectly balanced by the subtle hint of sea salt.

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Temps de préparation 15

Temps total 1

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 large ripe avocados

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup

1 teaspoon vanilla extract

1/4 cup almond milk

1/4 teaspoon sea salt, plus extra for garnish

1/2 teaspoon instant espresso powder (optional)

1/2 cup coconut cream

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Add the cocoa powder, maple syrup, vanilla extract, almond milk, sea salt, and instant espresso powder if using.
Blend until smooth and creamy, stopping to scrape down the sides as needed to ensure everything is well combined.
In a separate bowl, whip the coconut cream until light and fluffy.
Fold the whipped coconut cream into the avocado mixture gently until well incorporated.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour.
Before serving, sprinkle a pinch of sea salt on top of each pudding to enhance the chocolate flavor.

Nutrition (per 100g)

Keyword avocado pudding, chocolate, creamy texture, dairy-free, dietary fiber, easy recipe, gluten-free, guilt-free dessert, healthy sweets, kid-friendly, omega-3, quick dessert, refined sugar-free, rich chocolate flavor, summer dessert, sweet treat, vegan dessert

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Chocolate Avocado Pudding with Sea Salt – Vegan