Buttermilk Chess Pie - Vegetarian

The Buttermilk Chess Pie is a classic Southern dessert that brings comfort and nostalgia with every bite. Featuring a golden brown crust and a rich, creamy buttermilk filling, this pie is both simple and sublime. The subtle tang of buttermilk combined with the sweetness of sugar makes it an irresistible treat for any occasion.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 50

Temps total 1

Type de plat Dessert

Cuisine American

Portions servings

Calories 420 kcal

Ingrédients

1 cup sugar

1/2 cup buttermilk

1/2 cup unsalted butter, melted

3 large eggs

1 tablespoon all-purpose flour

1 tablespoon cornmeal

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 pie pie crust, unbaked

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the melted butter and sugar until well combined.
Add the eggs one at a time, beating well after each addition.
Mix in the flour and cornmeal until fully integrated.
Stir in the buttermilk, vanilla extract, and lemon juice until the filling is smooth.
Pour the filling into the unbaked pie crust.
Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown.
Allow the pie to cool to room temperature before slicing and serving.

Nutrition (per 100g)

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Buttermilk Chess Pie – Vegetarian