Blueberry Tiramisu - Vegetarian

The Blueberry Tiramisu brings a delightful twist to the classic Italian dessert, incorporating the fresh and juicy flavors of blueberries. This no-bake recipe features layers of soft and delicate ladyfingers soaked in a blueberry syrup, nestled with a creamy mascarpone mixture, and topped with a blueberry jam. It's a perfect summer treat that's both indulgent and refreshing.

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Temps de préparation 20

Temps de cuisson 10

Temps total 30

Type de plat Dessert

Cuisine Italian

Portions servings

Calories 420 kcal

Ingrédients

1 cup fresh blueberries

1/2 cup sugar

1/4 cup water

1 teaspoon lemon juice

1/2 cup mascarpone cheese

1/2 cup heavy cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract

12 ladyfingers ladyfingers

1/2 cup blueberry jam

Instructions

In a small saucepan, combine the blueberries, sugar, water, and lemon juice.
Cook over medium heat until the blueberries break down and the mixture thickens, about 10 minutes. Let it cool.
In a bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
Dip the ladyfingers briefly into the cooled blueberry syrup.
In a serving dish, arrange half of the soaked ladyfingers in a single layer.
Spread half of the mascarpone mixture over the ladyfingers and add a layer of blueberry jam.
Repeat the layers with the remaining ladyfingers, mascarpone mixture, and blueberry jam.
Chill in the refrigerator for at least 4 hours before serving.

Nutrition (per 100g)

Keyword blueberry, blueberry tiramisu, chilled dessert, creamy dessert, dessert, easy dessert, flavor burst, fruity dessert, italian cuisine, ladyfingers, mascarpone, no bake dessert, party dessert, quick recipe, summer dessert, summertime, sweet treat, vegetarian

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Blueberry Tiramisu – Vegetarian