Apple and Cinnamon Compote - Vegetarian

The Apple and Cinnamon Compote is a warm and comforting dessert that encapsulates the essence of autumn. With tender chunks of apple simmered in a spiced syrup of cinnamon and nutmeg, it’s a delightful treat perfect for cozy evenings or as a topping for pancakes, yogurt, or oatmeal.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 large apples, peeled and chopped

1/2 cup water

3 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Pinch of of salt

Instructions

In a medium-sized saucepan, combine the chopped apples, water, brown sugar, cinnamon, nutmeg, and salt.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, stirring occasionally.
Cook the apples until they are tender and the liquid has thickened, about 15-20 minutes.
Stir in the lemon juice and vanilla extract, then remove the saucepan from the heat.
Allow the compote to cool slightly before serving, either warm or chilled.

Nutrition (per 100g)

Keyword apple compote, applesauce, autumn dessert, cinnamon, comfort food, cozy recipes, easy recipe, fall flavors, fruit compote, healthy dessert, homemade compote, quick dessert, seasonal fruit, simple dessert, sweet treats

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Apple and Cinnamon Compote – Vegetarian