Blueberry Basil Frozen Yogurt - Vegetarian

The Blueberry Basil Frozen Yogurt combines the fresh, vibrant flavors of blueberries with the unexpected herbal notes of basil in a creamy, refreshing frozen treat. This delightful dessert not only tantalizes the taste buds but also provides a healthier alternative to traditional ice cream.

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Temps de préparation 10

Temps de cuisson 2

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 130 kcal

Ingrédients

3 cups fresh blueberries

1 cup Greek yogurt

1/4 cup honey

1 tablespoon fresh basil, chopped

1 teaspoon lemon juice

1 teaspoon vanilla extract

Instructions

In a blender, combine blueberries, Greek yogurt, honey, basil, lemon juice, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours or until firm.
Scoop and serve with extra blueberries and a sprig of basil for garnish.

Nutrition (per 100g)

Keyword basil, blueberry, dairy dessert, easy dessert, fresh ingredients, frozen dessert, frozen yogurt, fruity dessert, healthy dessert, healthy sweets, herb-infused, high-protein, homemade yogurt, low fat, refreshing, summer treat

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Blueberry Basil Frozen Yogurt – Vegetarian