Blood Orange Panna Cotta - Vegetarian

The Blood Orange Panna Cotta is a symphony of textures and flavors that promises a delightful end to any meal. This smooth and creamy Italian dessert is enhanced by the vibrant, tangy sweetness of blood orange syrup, making each spoonful a perfect balance of richness and zest.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Dessert

Cuisine Italian

Portions servings

Calories 320 kcal

Ingrédients

2 cups heavy cream

1/2 cup whole milk

1/2 cup sugar

1 tablespoon vanilla extract

1/4 ounce unflavored gelatin

3 tablespoons water

1 cup blood orange juice

1 tablespoon blood orange zest

1/4 cup sugar (for orange syrup)

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring frequently, until the sugar is completely dissolved. Do not let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract.
In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
After the gelatin has bloomed, heat it gently until it is fully melted. Stir the melted gelatin into the cream mixture until well combined.
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
While the panna cotta is setting, prepare the blood orange syrup. In a small saucepan, combine the blood orange juice, zest, and sugar. Bring to a simmer over medium heat and cook until the mixture has thickened slightly, about 5-7 minutes. Remove from heat and let cool.
Once the panna cotta has set, pour the cooled blood orange syrup over each panna cotta just before serving.

Nutrition (per 100g)

Keyword blood orange, citrus, creamy, dessert, dinner party, easy recipe, elegant, gelatin dessert, home cooking, Italian dessert, panna cotta, refreshing, seasonal recipe, sweet treat, syrup

Tried this recipe?Let us know how it was!

Blood Orange Panna Cotta – Vegetarian