Apple Tart Tatin with Spices - Vegetarian
Experience the refined elegance of French pastry with our Spiced Caramel Apple Tart Tatin. This delightful dessert combines the warm, comforting flavors of autumn spices with the rich sweetness of caramelized apples, all encased in a perfectly golden puff pastry. Each slice promises a symphony of flavors that will transport your taste buds straight to a cozy Parisian café.
Ingrédients
- 4 large apples, peeled, cored, and quartered
- 1 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 sheet sheet puff pastry
- 1/2 cup whipped cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a heavy ovenproof skillet, melt the sugar over medium heat, stirring continuously until it turns into a light caramel.
- Add the butter to the caramel and stir until it melts and combines smoothly.
- Sprinkle the cinnamon, nutmeg, and cloves evenly over the caramel.
- Arrange the apple quarters in the skillet, cut side down, packing them closely together.
- Cook the apples in the caramel for about 10 minutes, until they start to soften.
- Roll out the puff pastry and lay it over the apples, tucking the edges into the sides of the skillet.
- Bake the tart in the preheated oven for 25-30 minutes, until the pastry is golden brown and puffed.
- Remove the skillet from the oven and let it sit for a few minutes before carefully inverting the tart onto a serving plate.
- Serve warm, optionally topped with a dollop of whipped cream.
Nutrition (per 100g)
Serving: 100g | Calories: 380kcal | Carbohydrates: 58g | Protéines: 3g | Fat: 16g | Sucre: 38g
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