Vanilla Chia Seed Pudding - Vegan

Vanilla Chia Seed Pudding is a nourishing and delectable treat that's perfect for breakfast or a light snack. This pudding combines the subtle sweetness of vanilla and maple syrup with the wholesome texture of chia seeds soaked in creamy almond milk. The optional topping of fresh berries and shredded coconut adds a refreshing burst of flavor and a beautiful visual appeal.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 2

Type de plat Breakfast

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

1/4 cup chia seeds

1 cup unsweetened almond milk

1 teaspoon vanilla extract

1 tablespoon maple syrup

1/2 teaspoon ground cinnamon

1/2 cup fresh berries (optional)

1 tablespoon shredded coconut (optional)

Instructions

In a medium bowl, whisk together the almond milk, vanilla extract, and maple syrup.
Add chia seeds and cinnamon to the bowl, stirring well to combine.
Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Before serving, give the pudding a good stir and top with fresh berries and shredded coconut, if desired.

Nutrition (per 100g)

Keyword almond milk, chia seeds, dairy-free, easy recipe, gluten-free, healthy breakfast, high fiber, low sugar, maple syrup, meal prep, nutritious, plant-based, quick meal, refreshing, vanilla pudding, vegan dessert

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Vanilla Chia Seed Pudding – Vegan