Greek Yogurt with Pistachios and Honey - Vegetarian

The Mediterranean Sunrise Parfait combines the rich, creamy texture of Greek yogurt with the natural sweetness of honey and the subtle crunch of chopped pistachios. Enhanced with a touch of lemon zest, this dish offers a delightful balance of flavors and textures, making it an ideal start to the day.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine Mediterranean

Portions servings

Calories 250 kcal

Ingrédients

2 cups Greek yogurt

1/4 cup honey

1/2 cup pistachios, shelled and chopped

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 tablespoon lemon zest

1/2 cup fresh berries (optional)

Instructions

In a mixing bowl, combine Greek yogurt, vanilla extract, and cinnamon. Stir until well blended.
In serving glasses or bowls, spoon a layer of the yogurt mixture.
Drizzle a layer of honey over the yogurt.
Sprinkle a layer of chopped pistachios.
Repeat the layers until all ingredients are used, finishing with a drizzle of honey and a sprinkle of pistachios on top.
Garnish with lemon zest and fresh berries if using.
Serve immediately or chill in the refrigerator for a more refreshing experience.

Nutrition (per 100g)

Keyword breakfast, easy recipe, fresh berries, healthy, honey, lemon zest, Mediterranean, morning meal, no cook, nutritious, parfait, pistachios, quick, sweet, vegetarian, yogurt

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Greek Yogurt with Pistachios and Honey – Vegetarian