Avocado Toast with Radishes and Microgreens for a Fresh Breakfast - Vegetarian

Experience the perfect harmony of flavors with our Sunrise Avocado Toast with Radish and Microgreens Melody. The rich, creamy avocado is enhanced with a squeeze of fresh lemon juice, then spread atop crispy whole grain toast. Each slice is adorned with thin radish rounds and a generous handful of microgreens, giving a burst of freshness with every bite.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

2 slices whole grain bread, toasted

1 large ripe avocado

1/4 teaspoon sea salt

1/8 teaspoon black pepper

2 radishes, radishes, thinly sliced

1/4 cup microgreens

1 tablespoon lemon juice

1 teaspoon olive oil

Instructions

Toast the whole grain bread until golden and crisp.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until mostly smooth. Stir in the lemon juice, sea salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread slices.
Top each slice with thinly sliced radishes and a handful of microgreens.
Drizzle with olive oil and a pinch more of sea salt, if desired.
Serve immediately and enjoy your fresh breakfast!

Nutrition (per 100g)

Keyword avocado lovers, avocado toast, bright flavors, easy recipe, flavorful breakfast, fresh ingredients, healthy breakfast, lemon juice, microgreens, morning meal, nutritious, plant-based, quick and easy, quick meal, radishes, vegetarian, whole grain

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Avocado Toast with Radishes and Microgreens for a Fresh Breakfast – Vegetarian