Fluffy Buttermilk Pancakes - Vegetarian

The Fluffy Buttermilk Pancakes offer a quintessential breakfast experience that combines simplicity with indulgence. Crafted with fresh buttermilk, these pancakes rise to a perfect fluffiness, creating a delightful texture that’s both light and satisfying. Each bite melts in your mouth, delivering a hint of tanginess from the buttermilk and a comforting sweetness.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine American

Portions servings

Calories 350 kcal

Ingrédients

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Heat a nonstick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, another 1-2 minutes.
Remove pancakes from the skillet and keep warm. Repeat with the remaining batter.
Serve pancakes warm with butter and maple syrup, or your favorite toppings.

Nutrition (per 100g)

Keyword American breakfast, breakfast, brunch, buttermilk, buttermilk pancakes, comfort food, easy recipe, family friendly, fluffy pancakes, fluffy texture, homemade, indulgent, morning meal, pancake stack, sweet breakfast, vegetarian, weekend breakfast

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Fluffy Buttermilk Pancakes – Vegetarian