Coconut and Pineapple Breakfast Porridge - Vegan

The Coconut and Pineapple Breakfast Porridge, aptly named Tropical Sunrise Porridge Bowl, is a delightful way to start your day with a burst of tropical flavors. Combining creamy coconut milk, sweet fresh pineapple, and hearty rolled oats, this porridge is both comforting and invigorating. Each spoonful offers a balanced harmony of textures and tastes, transporting you to a sunny Caribbean morning.

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Temps de préparation 5

Temps de cuisson 15

Temps total 20

Type de plat Breakfast

Cuisine Caribbean

Portions servings

Calories 320 kcal

Ingrédients

1 cup rolled oats

1.5 cups coconut milk

1/2 cup water

1/4 teaspoon salt

1 cup fresh pineapple, diced

2 tablespoons shredded coconut

1 tablespoon honey

1 teaspoon chia seeds

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Instructions

In a medium saucepan, combine the rolled oats, coconut milk, water, salt, and vanilla extract.
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for about 10 minutes, or until the oats are tender and the porridge has thickened.
Stir in the ground cinnamon and honey. Adjust sweetness to taste.
Divide the porridge into serving bowls and top with diced pineapple, shredded coconut, and chia seeds.
Serve warm and enjoy your Tropical Sunrise Porridge Bowl!

Nutrition (per 100g)

Keyword Caribbean cuisine, coconut and pineapple, dairy-free, easy cooking, energizing meal, Fresh fruit, gluten-free breakfast, healthy breakfast, meal prep, morning meal, nutritious breakfast, oats recipe, plant-based, superfood, sweet breakfast, tropical breakfast, vegan diet, vegan porridge, wholesome food

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Coconut and Pineapple Breakfast Porridge – Vegan