Chia Pudding with Strawberries and Shredded Coconut - Vegan

Chia Pudding with Strawberries and Shredded Coconut offers a refreshing and delightful breakfast option that’s perfect for kicking off your day. The creamy chia pudding, paired with the sweetness of fresh strawberries and the subtle crunch of shredded coconut, creates a balanced mix of flavors and textures that are both satisfying and nutritious.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 4

Type de plat Breakfast

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1/4 cup chia seeds

1 cup almond milk

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 cup strawberries, sliced

2 tablespoons shredded coconut

Instructions

In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumping.
Cover the bowl and refrigerate for at least 4 hours or overnight, until the mixture has thickened into a pudding-like consistency.
Before serving, give the chia pudding a good stir to break up any clumps.
Divide the chia pudding into two bowls or jars.
Top each serving with sliced strawberries and a tablespoon of shredded coconut.
Serve immediately, or store in the refrigerator for up to 2 days.

Nutrition (per 100g)

Keyword breakfast ideas, chia seeds, coconut, dairy-free, easy recipe, gluten-free, healthy dessert, high fiber, low calorie, meal prep, nutritious, plant-based, pudding, quick meal, strawberries, summer dessert, vegan breakfast

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Chia Pudding with Strawberries and Shredded Coconut – Vegan