Veggie Cucumber Cups with Greek Salad - Vegetarian

The Veggie Cucumber Cups with Greek Salad are a refreshing and innovative take on traditional appetizers. Crisp cucumber cups serve as edible bowls, holding a vibrant mix of cherry tomatoes, feta cheese, red onion, and kalamata olives, all tossed in a fragrant herb dressing. These cups offer a delightful combination of flavors and textures that make for a perfect starter at any meal or gathering.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

2 large cucumbers

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely chopped

1/4 cup kalamata olives, sliced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1/4 cup olive oil

1 tablespoon red wine vinegar

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Slice the cucumbers into 1.5-inch thick rounds.
Using a melon baller or a small spoon, scoop out a portion from the center of each cucumber slice to create cups, being careful not to scoop all the way through.
In a medium bowl, combine cherry tomatoes, feta cheese, red onion, kalamata olives, dill, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
Pour the dressing over the salad mixture and toss gently to coat.
Spoon the Greek salad mixture into each cucumber cup.
Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition (per 100g)

Keyword colorful dish, cucumber cups, easy appetizer, festive snack, finger food, fresh starter, gluten-free, Greek salad, healthy party food, healthy snack, herb-infused, light starter, low calorie, Mediterranean flavors, party appetizer, quick bites, refreshing, summer appetizer, vegetarian, veggie appetizer

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Veggie Cucumber Cups with Greek Salad – Vegetarian