Raspberry Coconut Macaroons - Vegetarian

The Raspberry Coconut Macaroons bring together the tropical flavor of coconut with the tart sweetness of fresh raspberries, creating a delightful and memorable treat. Each macaroon is a bite-sized indulgence with a chewy texture and a burst of fruity goodness, making them perfect for any dessert table or as a delightful snack.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

2 cups shredded coconut, unsweetened

1/2 cup fresh raspberries

2 large egg whites

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, fresh raspberries, granulated sugar, vanilla extract, and salt.
In a separate bowl, whisk the egg whites until they reach a stiff peak consistency.
Gently fold the whisked egg whites into the coconut mixture until well incorporated.
Using a small scoop or spoon, form macaroons and place them onto the prepared baking sheet.
Bake for 18-20 minutes, or until the macaroons are lightly golden and set.
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per 100g)

Keyword baking, bite-sized, coconut, cookies, dessert, easy recipe, fruit desserts, gluten-free, holiday baking, homemade, macaroons, quick dessert, raspberry, summer dessert, sweet treat, vegan option

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Raspberry Coconut Macaroons – Vegetarian