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Delightful Raspberry Coconut Macaroons - Vegetarian - Frenchynosh

Raspberry Coconut Macaroons - Vegetarian

The Raspberry Coconut Macaroons bring together the tropical flavor of coconut with the tart sweetness of fresh raspberries, creating a delightful and memorable treat. Each macaroon is a bite-sized indulgence with a chewy texture and a burst of fruity goodness, making them perfect for any dessert table or as a delightful snack.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Dessert
Cuisine International
Portions 24 servings
Calories 90 kcal

Ingrédients
  

  • 2 cups shredded coconut, unsweetened
  • 1/2 cup fresh raspberries
  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the shredded coconut, fresh raspberries, granulated sugar, vanilla extract, and salt.
  • In a separate bowl, whisk the egg whites until they reach a stiff peak consistency.
  • Gently fold the whisked egg whites into the coconut mixture until well incorporated.
  • Using a small scoop or spoon, form macaroons and place them onto the prepared baking sheet.
  • Bake for 18-20 minutes, or until the macaroons are lightly golden and set.
  • Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 100gCalories: 90kcalCarbohydrates: 15gProtéines: 2gFat: 4gSucre: 11g
Keyword baking, bite-sized, coconut, cookies, dessert, easy recipe, fruit desserts, gluten-free, holiday baking, homemade, macaroons, quick dessert, raspberry, summer dessert, sweet treat, vegan option
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