Low-sugar grilled salmon with dill sauce - Low Sugar

The Herbaceous Grilled Salmon with Creamy Dill Sauce is a delightful culinary creation that brings together the freshness of herbs and the richness of salmon. Each fillet is grilled to perfection, boasting a smoky flavor that pairs harmoniously with the tangy and smooth dill sauce. This dish is not just visually stunning, with its vibrant ingredients, but also incredibly easy to prepare, making it an ideal option for both weeknight dinners and special occasions.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Main Course

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

4 pieces pieces salmon fillets

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup plain Greek yogurt

2 tablespoons fresh dill, finely chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon honey

1 tablespoon Dijon mustard

Instructions

Preheat your grill to medium-high heat.
Brush each salmon fillet with olive oil and season with salt and black pepper.
Grill the salmon fillets for 4-5 minutes on each side or until cooked through.
In a small bowl, mix together the Greek yogurt, fresh dill, lemon juice, garlic powder, honey, and Dijon mustard until well combined.
Serve the grilled salmon hot, with a generous drizzle of the dill sauce on top.

Nutrition (per 100g)

Keyword dill sauce, easy prep, fish recipe, fresh herbs, garlic and dill, Greek yogurt sauce, grilled salmon, healthy dinner, high-protein, low sugar meal, Mediterranean flavors, nutritious dinner, quick meal, seafood lover, summer grilling

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Low-sugar grilled salmon with dill sauce – Low Sugar