Vegetarian Spinach and Artichoke Dip - Vegetarian

The Vegetarian Spinach and Artichoke Dip takes the classic flavors of spinach and artichoke hearts, blending them into a creamy, cheesy delight that’s perfect for any occasion. This dip is rich in texture with a combination of mozzarella and Parmesan cheeses, bringing a satisfying melt-in-your-mouth experience with each bite.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Appetizer

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

1 cup sour cream

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup chopped spinach, thawed and drained

1 cup chopped artichoke hearts, drained

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese until well combined.
Stir in the chopped spinach, artichoke hearts, garlic, salt, black pepper, and red pepper flakes until evenly mixed.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, until the dip is bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, toasted bread, or vegetable sticks.

Nutrition (per 100g)

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Vegetarian Spinach and Artichoke Dip – Vegetarian