Crispy Cod Fritters - Gluten Free
The Crispy Cod Fritters, or as we call them, Golden Bites of Cod Delight, bring a taste of the Caribbean straight to your table. These savory treats, with their perfectly crisp exterior and tender, flavorful interior, make for an irresistible appetizer that's bursting with the fresh flavors of cod, parsley, and a hint of zesty lemon.
Ingrédients
- 1 lb cod fillets, skinless and boneless
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup cold water
- 2 cloves garlic, minced
- 1 small small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 lemon, lemon, zested
- Vegetable oil oil for frying
Instructions
- In a large bowl, combine the flour, baking powder, salt, black pepper, and smoked paprika.
- Slowly add the cold water to the dry ingredients, whisking constantly until the batter is smooth and thick.
- Incorporate the minced garlic, chopped onion, fresh parsley, and lemon zest into the batter.
- Cut the cod fillets into bite-sized pieces and gently fold them into the batter until evenly coated.
- Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Carefully drop spoonfuls of the battered cod into the hot oil, being careful not to overcrowd the pan.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the fritters from the oil and drain on paper towels.
- Serve the cod fritters hot with lemon wedges and your favorite dipping sauce.
Nutrition (per 100g)
Serving: 100g | Calories: 250kcal | Carbohydrates: 20g | Protéines: 18g | Fat: 10g | Sucre: 1g
Tried this recipe?Let us know how it was!