Cherry Tomato Tatin - Vegetarian

The Upside-Down Cherry Tomato Tatin is a marvelous fusion of sweet and savory flavors, featuring juicy cherry tomatoes caramelized with balsamic vinegar and honey, all nestled under a golden puff pastry. This dish not only looks stunning with its vibrant red tomatoes and perfectly puffed pastry, but it also tantalizes the taste buds with a burst of delicious flavors.

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Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Appetizer

Cuisine French

Portions servings

Calories 320 kcal

Ingrédients

2 cups cherry tomatoes

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon fresh thyme leaves

1/4 teaspoon salt

1/4 teaspoon black pepper

1 sheet sheet puff pastry

1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 375°F (190°C).
In an oven-safe skillet, heat the olive oil over medium heat.
Add the cherry tomatoes, salt, and pepper, stirring occasionally until softened, about 5 minutes.
Drizzle the balsamic vinegar and honey over the tomatoes, then sprinkle with fresh thyme leaves. Cook for another 2 minutes.
Remove the skillet from the heat. Spread the tomatoes evenly across the skillet.
Roll out the puff pastry to fit over the skillet. Place it over the tomatoes, tucking the edges down the sides of the skillet.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let cool for 5 minutes. Carefully invert the tart onto a serving plate.
Sprinkle grated Parmesan cheese over the top before serving.

Nutrition (per 100g)

Keyword baked dish, balsamic, cherry tomatoes, easy recipe, french cuisine, honey, parmesan cheese, puff pastry, quick appetizer, savory tart, summer dish, thyme, tomato tart, upside-down tart, vegetarian

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Cherry Tomato Tatin – Vegetarian