Lemon Dill Carrot Salad - Vegetarian

The Lemon Dill Carrot Salad is a vibrant and refreshing dish perfect for those sunny days when you're craving something light yet flavorful. With the natural sweetness of fresh shredded carrots enhanced by the tangy zest of lemon and the aromatic freshness of dill, this salad is a harmonious blend of simple ingredients, elevated by a delicate balance of seasonings.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

4 cups shredded carrots

1/4 cup fresh dill, chopped

2 tablespoons lemon juice

1 lemon, lemon, zest

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the shredded carrots and chopped fresh dill.
In a separate bowl, whisk together the lemon juice, lemon zest, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Pour the dressing over the carrot and dill mixture and toss until the carrots are evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled, garnished with additional dill if desired.

Nutrition (per 100g)

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Lemon Dill Carrot Salad – Vegetarian