Grilled Zucchini and Tomato Salad - Vegetarian

The Grilled Zucchini and Tomato Salad brings together the best of summer produce in a vibrant, fresh, and flavorful dish. With juicy, charred zucchini slices and sweet cherry tomatoes, this salad is enhanced by a touch of balsamic vinegar, fresh basil, and a sprinkle of Parmesan cheese, making every bite a delightful experience.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

2 medium zucchinis, sliced lengthwise

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

1/4 cup fresh basil leaves, chopped

2 tablespoons grated Parmesan cheese

Instructions

Preheat the grill to medium-high heat.
Brush the zucchini slices with olive oil and season with salt and pepper.
Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
In a bowl, combine the cherry tomatoes, balsamic vinegar, dried oregano, and grilled zucchini slices.
Gently toss until the zucchini and tomatoes are well coated with the dressing.
Transfer the salad to a serving platter, sprinkle with fresh basil and grated Parmesan cheese.
Serve immediately, and enjoy the fresh flavors of summer!

Nutrition (per 100g)

Keyword balsamic vinegar, easy dish, fresh ingredients, garden fresh, grilled salad, grilling recipe, healthy living, healthy recipe, herbs, light meal, Mediterranean cuisine, olive oil, parmesan cheese, quick meal, seasonal vegetables, summer salad, tomatoes, vegetarian meal, zucchini

Tried this recipe?Let us know how it was!

Grilled Zucchini and Tomato Salad – Vegetarian