Cucumber Dill Greek Salad - Vegetarian

The Cucumber Dill Greek Salad brings the vibrant and refreshing flavors of the Aegean to your table. With sliced cucumbers, juicy cherry tomatoes, sharp red onions, briny Kalamata olives, aromatic fresh dill, and tangy crumbled feta cheese, every mouthful is a celebration of Mediterranean cuisine. Drizzled with a simple yet flavorful dressing of extra-virgin olive oil and red wine vinegar, this salad is a symphony of fresh and crisp textures.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

2 cups cucumber, sliced

1/2 cup red onion, thinly sliced

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the cucumber slices, red onion, cherry tomatoes, and Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Drizzle the dressing over the vegetable mixture and toss to coat evenly.
Add the fresh dill and feta cheese to the salad, gently folding them in to combine.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition (per 100g)

Keyword crisp vegetables, cucumber salad, dill, easy recipe, feta cheese, fresh vegetables, gluten-free, Greek salad, healthy salad, light meal, low calorie, lunch ideas, Mediterranean cuisine, quick salad, refreshing salad, salad dressing, side salad, summer salad, vegetarian delight, vegetarian dish

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Cucumber Dill Greek Salad – Vegetarian