Pineapple Coconut Chia Popsicles - Vegan

The Tropical Bliss Pineapple Coconut Chia Popsicles are a refreshing and healthy way to cool down on a hot summer day. The bright and vibrant flavors of fresh pineapple combined with the creamy richness of coconut milk and the unique texture of chia seeds create a delightful treat that is both nutritious and satisfying.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 98 kcal

Ingrédients

2 cups fresh pineapple chunks

1 can coconut milk (13.5 oz)

2 tablespoons chia seeds

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

Instructions

In a blender, combine the fresh pineapple chunks, coconut milk, honey (or agave syrup), and vanilla extract. Blend until smooth.
Stir in the chia seeds gently to avoid breaking them up.
Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
Insert the popsicle sticks and place the molds in the freezer.
Freeze for at least 4-6 hours or until completely solid.
To release the popsicles, run warm water over the outside of the mold for a few seconds, then gently pull out each popsicle.

Nutrition (per 100g)

Keyword chia seeds, coconut, dairy-free, easy recipe, frozen dessert, gluten-free, healthy snack, homemade popsicles, kid-friendly, low calorie, natural sweetness, pineapple, popsicles, refreshing, summer treat, tropical flavors, vegan dessert

Tried this recipe?Let us know how it was!

Pineapple Coconut Chia Popsicles – Vegan