Mango and Avocado Salsa - Vegan

Experience the vibrant, tropical flavors of our Mango and Avocado Salsa, a refreshing twist on the classic salsa. With juicy mango, creamy avocado, and a hint of spice from the jalapeño, this salsa is sure to be a hit at any gathering. The bright colors and fresh ingredients make it as visually appealing as it is delicious.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine Mexican

Portions servings

Calories 145 kcal

Ingrédients

1 large mango, peeled and diced

2 medium avocados, peeled and diced

1/4 cup red onion, finely chopped

1/3 cup fresh cilantro, chopped

1 medium jalapeño, seeded and minced

1 large lime, juiced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the diced mango, avocados, and red onion.
Gently stir in the chopped cilantro and minced jalapeño.
Drizzle with fresh lime juice and season with salt and black pepper.
Toss gently to combine, being careful not to mash the avocados.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition (per 100g)

Keyword avocado recipe, cilantro, fresh salsa, gluten-free, healthy dip, healthy snack, lime, low calorie, low fat, mango avocado salsa, Mexican cuisine, party food, quick and easy, summer recipe, tropical salsa, vegan appetizer

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Mango and Avocado Salsa – Vegan