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Tropical Mango-Avocado Fusion Salsa - Vegan - Frenchynosh

Mango and Avocado Salsa - Vegan

Experience the vibrant, tropical flavors of our Mango and Avocado Salsa, a refreshing twist on the classic salsa. With juicy mango, creamy avocado, and a hint of spice from the jalapeño, this salsa is sure to be a hit at any gathering. The bright colors and fresh ingredients make it as visually appealing as it is delicious.
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Mexican
Portions 4 servings
Calories 145 kcal

Ingrédients
  

  • 1 large mango, peeled and diced
  • 2 medium avocados, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 medium jalapeño, seeded and minced
  • 1 large lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the diced mango, avocados, and red onion.
  • Gently stir in the chopped cilantro and minced jalapeño.
  • Drizzle with fresh lime juice and season with salt and black pepper.
  • Toss gently to combine, being careful not to mash the avocados.
  • Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 145kcalCarbohydrates: 20gProtéines: 2gFat: 9gSucre: 12g
Keyword avocado recipe, cilantro, fresh salsa, gluten-free, healthy dip, healthy snack, lime, low calorie, low fat, mango avocado salsa, Mexican cuisine, party food, quick and easy, summer recipe, tropical salsa, vegan appetizer
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