Pistachio Cookies - Vegetarian
Pistachio cookies are a delightful treat that combine the rich, buttery texture of traditional cookies with the distinct crunch and flavor of pistachios. The white chocolate chips add a creamy sweetness that complements the nutty pistachios perfectly, creating a cookie that is both sophisticated and comforting.
Ingrédients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, roughly chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pistachios and white chocolate chips.
- Drop dough by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 175kcal | Carbohydrates: 22g | Protéines: 3g | Fat: 8g | Sucre: 12g
Tried this recipe?Let us know how it was!