Green Apple and Avocado Salad - Vegetarian

The Crisp Green Apple and Creamy Avocado Salad is a delightful fusion of textures and flavors, perfect for ushering in the warmth of summer. With the crisp tartness of green apple, creamy richness of avocado, and the nutty crunch of walnuts, each bite is a refreshing experience. This salad is topped off with crumbled feta cheese, providing a slight tang that complements the honey and lemon dressing beautifully.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 large green apple, thinly sliced

2 large avocados, diced

1/2 cup mixed baby greens

1/4 cup walnuts, chopped

1/4 cup feta cheese, crumbled

2 tablespoons lemon juice

1 tablespoon olive oil

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
In a large bowl, combine the green apple slices, diced avocado, and mixed baby greens.
Drizzle the dressing over the salad and gently toss to coat evenly.
Sprinkle the walnuts and feta cheese on top before serving.

Nutrition (per 100g)

Keyword avocado, crisp greens, easy recipe, feta cheese, fresh salad, gluten-free, green apple, healthy recipe, honey dressing, lemon juice, light meal, low calorie, no-cook meal, nutritious, quick meal, summer salad, vegetarian, vibrant dish, walnut, zesty

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Green Apple and Avocado Salad – Vegetarian