Asian Sesame Ginger Slaw – Vegan

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Asian Sesame Ginger Slaw - Vegan

The Asian Sesame Ginger Slaw combines the vibrant colors and crisp textures of napa and purple cabbages, carrots, snap peas, and cilantro into a refreshing poolside snack. This lively salad is delicately dressed with a tangy sesame ginger dressing, sprinkled with toasted sesame seeds and sliced almonds for an added crunch. Each bite is a symphony of flavors and textures that come together to create a truly satisfying experience.
Temps de préparation 20 minutes
Temps total 20 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 4 cups napa cabbage, thinly sliced
  • 1 cup purple cabbage, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup toasted sesame seeds
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon lime juice

Instructions
 

  • In a large bowl, combine the napa cabbage, purple cabbage, carrots, snap peas, cilantro, and green onions.
  • In a smaller bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, fresh ginger, minced garlic, and lime juice until well combined.
  • Pour the dressing over the vegetable mixture and toss well to combine.
  • Sprinkle the toasted sesame seeds and sliced almonds over the top of the slaw.
  • Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
  • Serve chilled as a refreshing poolside snack or a side dish to any meal.

Nutrition (per 100g)

Serving: 100g | Calories: 150kcal | Carbohydrates: 12g | Protéines: 4g | Fat: 10g | Sucre: 7g
Keyword Asian slaw, crispy salad, easy salad, gluten-free, healthy snack, light salad, meal prep, napa cabbage, nutrient-rich, pool snack, quick recipe, refreshing salad, sesame ginger, summer dish, vegan
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