Asian Sesame Ginger Slaw - Vegan

The Asian Sesame Ginger Slaw combines the vibrant colors and crisp textures of napa and purple cabbages, carrots, snap peas, and cilantro into a refreshing poolside snack. This lively salad is delicately dressed with a tangy sesame ginger dressing, sprinkled with toasted sesame seeds and sliced almonds for an added crunch. Each bite is a symphony of flavors and textures that come together to create a truly satisfying experience.

Imprimer la recette Pin Recipe

Temps de préparation 20

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 cups napa cabbage, thinly sliced

1 cup purple cabbage, thinly sliced

1 cup carrots, julienned

1 cup snap peas, thinly sliced

1/4 cup cilantro, chopped

1/4 cup green onions, thinly sliced

1/4 cup toasted sesame seeds

1/4 cup sliced almonds, toasted

1 tablespoon sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon fresh ginger, grated

1 clove garlic, minced

1 tablespoon lime juice

Instructions

In a large bowl, combine the napa cabbage, purple cabbage, carrots, snap peas, cilantro, and green onions.
In a smaller bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, fresh ginger, minced garlic, and lime juice until well combined.
Pour the dressing over the vegetable mixture and toss well to combine.
Sprinkle the toasted sesame seeds and sliced almonds over the top of the slaw.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled as a refreshing poolside snack or a side dish to any meal.

Nutrition (per 100g)

Keyword Asian slaw, crispy salad, easy salad, gluten-free, healthy snack, light salad, meal prep, napa cabbage, nutrient-rich, pool snack, quick recipe, refreshing salad, sesame ginger, summer dish, vegan

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Asian Sesame Ginger Slaw – Vegan