Fresh Fruit Salad with Mint - Vegan

The Fresh Fruit Salad with Mint is the epitome of summer in a bowl. With vibrant, juicy strawberries, blueberries, pineapple, mango, and kiwis, each bite pops with color and flavor. The addition of fresh mint leaves offers a zesty kick, while the honey-lime dressing harmonizes everything with a touch of sweetness and tang.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup pineapple, diced

1 cup mango, diced

2 kiwis, kiwis, peeled and sliced

1/4 cup fresh mint leaves, chopped

1 tablespoon honey

1 tablespoon fresh lime juice

Instructions

In a large mixing bowl, combine strawberries, blueberries, pineapple, mango, and kiwis.
In a small bowl, whisk together the honey and fresh lime juice.
Pour the honey-lime mixture over the fruit and gently toss to coat.
Add chopped mint leaves and gently mix to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition (per 100g)

Serving: 100g | Calories: 120kcal | Carbohydrates: 31g | Protéines: 1g | Sucre: 24g

Keyword blueberries, easy, fresh fruit salad, fruit and mint, healthy dessert, kiwis, light and healthy, mango, no-cook recipe, pineapple, quick, refreshingly sweet, seasonal, strawberries, summer salad, vegan dessert

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Fresh Fruit Salad with Mint – Vegan