Pumpkin Spice Baked Oatmeal - Vegetarian

The Pumpkin Spice Baked Oatmeal captures the essence of autumn with every comforting bite. Infused with warm spices like cinnamon, nutmeg, and allspice, and enriched with pumpkin puree, this dish brings a symphony of cozy flavors to your breakfast table. The addition of pecans and dried cranberries adds a delightful crunch and pop of tartness, completing this wholesome and visually appealing meal.

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Temps de préparation 15

Temps de cuisson 40

Temps total 55

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

2 cups rolled oats

1/2 cup canned pumpkin puree

2 cups almond milk

1/4 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped pecans

1/2 cup dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, eggs, and vanilla extract until smooth.
Add the rolled oats, cinnamon, nutmeg, allspice, ground ginger, and salt into the bowl, stirring until well combined.
Fold in the chopped pecans and dried cranberries.
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
Allow to cool slightly before serving. Enjoy warm, topped with a drizzle of maple syrup or a dollop of yogurt if desired.

Nutrition (per 100g)

Keyword baked oatmeal, comforting dish, cozy breakfast, cranberries, easy recipes, fall recipes, healthy breakfast, holiday breakfast, meal prep, oats, pecans, pumpkin spice, seasonal flavors, vegetarian, warm spices

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Pumpkin Spice Baked Oatmeal – Vegetarian