Vegan Bruschetta with Tomato and Basil - Vegan

The Vegan Bruschetta with Tomato and Basil is a delightful appetizer that brings the freshness of a garden onto your plate. With juicy tomatoes, aromatic basil, and a touch of garlic, all perched on a crispy baguette slice, this dish is both simple and sophisticated.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Appetizer

Cuisine Italian

Portions servings

Calories 120 kcal

Ingrédients

4 large tomatoes

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1 tablespoon balsamic vinegar

3 tablespoons extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 baguette, baguette, sliced into 1/2-inch slices

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the chopped tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and black pepper.
Let the mixture sit for 10 minutes to allow the flavors to meld together.
Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
Spoon the tomato mixture evenly onto each toasted baguette slice.
Serve immediately and enjoy the delightful combination of flavors.

Nutrition (per 100g)

Keyword appetizer, bruschetta, classic, dairy-free, delicious, easy recipe, egg-free, fresh ingredients, healthy snack, italian cuisine, low calorie, nutritious, plant-based, quick meal, summer dish, tasty, tomato and basil, vegan recipe, vibrant, whole food

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Vegan Bruschetta with Tomato and Basil – Vegan