Vegan Coconut Crusted Tofu Bites with Sweet Chili Sauce – Vegan

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Vegan Coconut Crusted Tofu Bites with Sweet Chili Sauce - Vegan

The Vegan Coconut Crusted Tofu Bites with Sweet Chili Sauce offer a perfect blend of crunchy textures and exotic flavors. The crispy tofu cubes, encrusted with golden coconut flakes and panko breadcrumbs, create an irresistible coating that pairs flawlessly with the tangy and sweet chili sauce.
Temps de préparation 20 minutes
Temps de cuisson 25 minutes
Temps total 45 minutes
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 1 pound firm tofu
  • 1/2 cup coconut flakes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1/4 cup sweet chili sauce

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Drain the tofu and press it to remove excess moisture. Cut into bite-sized cubes.
  • In a shallow bowl, mix the coconut flakes and panko breadcrumbs.
  • In another bowl, whisk together the flour, salt, black pepper, paprika, and cayenne pepper.
  • Pour the coconut milk into a third bowl and add the soy sauce, stirring to combine.
  • Take each tofu cube and first roll it in the flour mixture, then dip in the coconut milk mixture, and finally coat with the coconut-panko mixture.
  • Place the coated tofu bites on the prepared baking sheet.
  • Bake for 20-25 minutes, turning once halfway through, until golden and crispy.
  • Serve hot with sweet chili sauce on the side.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 14g | Fat: 18g | Sucre: 6g
Keyword appetizer, baked, coconut crust, crispy, easy recipe, exotic flavors, finger food, gluten-free option, healthy, party snack, plant-based, protein-rich, sweet chili sauce, tofu, vegan
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