Ricotta Toast with Fresh Figs and Honey - Vegetarian

Our Ricotta Toast with Fresh Figs and Honey brings together the comforting flavors of autumn in every bite. The creamy richness of the ricotta cheese pairs perfectly with the natural sweetness of the fresh figs, all elevated by a delicate drizzle of honey. The whole-grain toast provides a hearty base, making this dish not only delicious but also nutritious.

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Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine Mediterranean

Portions servings

Calories 280 kcal

Ingrédients

4 slices whole-grain bread

1 cup ricotta cheese

8 fresh fresh figs, sliced

2 tablespoons honey

1/4 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

1 tablespoon chopped fresh mint leaves

Instructions

Toast the slices of whole-grain bread to your preferred crispiness.
Spread a generous layer of ricotta cheese evenly over each slice of toast.
Arrange the fresh fig slices on top of the ricotta cheese.
Drizzle the honey over the figs.
Sprinkle a pinch of sea salt and freshly cracked black pepper over each slice.
Garnish with chopped fresh mint leaves before serving.

Nutrition (per 100g)

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Ricotta Toast with Fresh Figs and Honey – Vegetarian