Honey Mustard Broccoli Salad - Vegetarian
Experience the delightful crunch and vibrant flavors of our Golden Honey Mustard Broccoli Delight. This salad brings together the freshness of broccoli and bell peppers, the sweetness of dried cranberries, and the nuttiness of sunflower seeds, all coated in a creamy Greek yogurt honey mustard dressing.
Ingrédients
- 4 cups broccoli florets
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/4 cup shredded carrots
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the broccoli florets, red bell pepper, red onion, dried cranberries, sunflower seeds, and shredded carrots.
- In a separate small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy your Golden Honey Mustard Broccoli Delight!
Nutrition (per 100g)
Serving: 100g | Calories: 180kcal | Carbohydrates: 26g | Protéines: 6g | Fat: 6g | Sucre: 15g
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