Matcha Chia Pudding - Vegan

Our Matcha Chia Pudding combines the refreshing taste of green tea with the nutritional benefits of chia seeds. This vibrant dessert, infused with a subtle sweetness from maple syrup and a hint of vanilla, is a delightful and healthy way to satisfy your sweet tooth.

Imprimer la recette Pin Recipe

Temps de préparation 5

Temps total 5

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

3 tablespoons chia seeds

1 cup almond milk

1 teaspoon matcha powder

1 tablespoon maple syrup

1 teaspoon vanilla extract

Fresh berries berries for topping

Mint leaves leaves for garnish (optional)

Instructions

In a medium bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until well combined.
Add chia seeds to the mixture and stir well to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir to check the consistency. It should be thick and creamy.
Divide the chia pudding into serving bowls or jars.
Top with fresh berries and garnish with mint leaves if desired.

Nutrition (per 100g)

Keyword antioxidant, breakfast, chia pudding, chia seeds, dairy-free, easy dessert, gluten-free, green tea, healthy recipes, low sugar, matcha, plant-based, quick recipe, snack, superfood, vegan dessert

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Matcha Chia Pudding – Vegan