Mango and Berry Smoothie Bowl - Vegetarian

The Mango and Berry Smoothie Bowl is a colorful and vibrant way to start your day. With a base of smooth and creamy blended mango and mixed berries combined with a hint of coconut milk, it offers a tropical escape in every spoonful. Topped with crunchy granola, shredded coconut, and almond slices, this smoothie bowl is not only a feast for the eyes but also a delight for the palate.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup mango chunks

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup coconut milk

1 tablespoon chia seeds

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 cup granola

2 tablespoons shredded coconut

1 tablespoon almond slices

Instructions

Combine the mango chunks, mixed berries, coconut milk, chia seeds, honey, and vanilla extract in a blender.
Blend until smooth and creamy.
Pour the smoothie into a bowl.
Top with granola, shredded coconut, and almond slices.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword antioxidant-rich, berries, breakfast bowl, chia seeds, easy recipe, Fresh fruit, healthy start, mango, morning meal, nutritious breakfast, quickmeal, smoothie bowl, superfoods, tropical breakfast, vegetarian, vibrant colors

Tried this recipe?Let us know how it was!

Mango and Berry Smoothie Bowl – Vegetarian