Veggie Lettuce Wraps with Peanut Sauce - Vegetarian

Our Crunchy Veggie Lettuce Wraps with Savory Peanut Drizzle are a celebration of fresh, vibrant ingredients. Butter lettuce leaves provide a crisp base for a colorful medley of julienned vegetables, including red bell peppers, carrots, cucumbers, and purple cabbage. The addition of fresh cilantro and mint enhances the wraps with a refreshing herbal note.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

1 head head butter lettuce, leaves separated

1 cup red bell pepper, julienned

1 cup carrot, shredded

1 cup cucumber, julienned

1 cup purple cabbage, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

1/4 cup roasted peanuts, chopped

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon rice vinegar

1/2 teaspoon ginger, minced

1 clove garlic, minced

1/4 cup creamy peanut butter

2 tablespoons lime juice

1 tablespoon honey

2 tablespoons water

Instructions

Prepare the peanut sauce by combining peanut butter, soy sauce, sesame oil, rice vinegar, minced ginger, garlic, lime juice, honey, and water in a bowl. Whisk until smooth and set aside.
Lay out the separated butter lettuce leaves on a clean surface.
Evenly distribute the red bell pepper, shredded carrot, cucumber, purple cabbage, fresh cilantro, and mint into the lettuce leaves.
Drizzle the peanut sauce over the veggies in each lettuce leaf.
Garnish with chopped roasted peanuts for an added crunch.
Fold the lettuce leaves like a taco and serve immediately.

Nutrition (per 100g)

Keyword Asian inspired, crunchy texture, dairy-free, finger food, fresh veggies, gluten-free, healthy eating, healthy fats, lettuce wrap, light meal, low carb, meal prep, no cook, party food, peanut sauce, quick snack, summer recipe, vegan option, vegetarian

Tried this recipe?Let us know how it was!

Veggie Lettuce Wraps with Peanut Sauce – Vegetarian