Veggie Lettuce Wraps with Peanut Sauce - Vegetarian
Our Crunchy Veggie Lettuce Wraps with Savory Peanut Drizzle are a celebration of fresh, vibrant ingredients. Butter lettuce leaves provide a crisp base for a colorful medley of julienned vegetables, including red bell peppers, carrots, cucumbers, and purple cabbage. The addition of fresh cilantro and mint enhances the wraps with a refreshing herbal note.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 150 kcal
- 1 head head butter lettuce, leaves separated
- 1 cup red bell pepper, julienned
- 1 cup cucumber, julienned
- 1 cup purple cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
- 1 tablespoon rice vinegar
- 1/2 teaspoon ginger, minced
- 1/4 cup creamy peanut butter
Prepare the peanut sauce by combining peanut butter, soy sauce, sesame oil, rice vinegar, minced ginger, garlic, lime juice, honey, and water in a bowl. Whisk until smooth and set aside.
Lay out the separated butter lettuce leaves on a clean surface.
Evenly distribute the red bell pepper, shredded carrot, cucumber, purple cabbage, fresh cilantro, and mint into the lettuce leaves.
Drizzle the peanut sauce over the veggies in each lettuce leaf.
Garnish with chopped roasted peanuts for an added crunch.
Fold the lettuce leaves like a taco and serve immediately.
Serving: 100gCalories: 150kcalCarbohydrates: 12gProtéines: 5gFat: 10gSucre: 6g
Keyword Asian inspired, crunchy texture, dairy-free, finger food, fresh veggies, gluten-free, healthy eating, healthy fats, lettuce wrap, light meal, low carb, meal prep, no cook, party food, peanut sauce, quick snack, summer recipe, vegan option, vegetarian