Keto Cheeseburger Meatballs with Sugar-Free Ketchup - Low Carbs
These Keto Cheeseburger Meatballs with Sugar-Free Ketchup are a delightful twist on the classic cheeseburger, reimagined into convenient, low-carb bites. Each meatball is packed with the savory flavors of ground beef, cheddar cheese, and zesty pickles, making them a perfect appetizer or snack for any occasion.
Ingrédients
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond flour
- 1 large egg
- 1/4 cup diced pickles
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 cup sugar-free ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, shredded cheddar cheese, almond flour, egg, diced pickles, minced garlic, onion powder, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are fully incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and lightly browned on the outside.
- While the meatballs are baking, prepare the sugar-free ketchup by combining the ketchup, mustard, and pickle juice in a small bowl. Mix until smooth.
- Serve the baked meatballs warm with the sugar-free ketchup on the side for dipping.
Nutrition (per 100g)
Serving: 100g | Calories: 276kcal | Carbohydrates: 3g | Protéines: 20g | Fat: 20g | Sucre: 1g
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