Mini Bell Pepper Slices with Cream Cheese - Vegetarian

The Creamy Mini Bell Pepper Delights offer a vibrant and appetizing treat that is perfect for entertaining guests or enjoying as a simple, yet flavorful snack. With their bright colors and creamy filling, these mini bell peppers are sure to catch the eye and please the palate.

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Temps de préparation 15

Temps total 15

Type de plat Appetizer

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

12 mini mini bell peppers, cut into slices

8 ounce cream cheese, softened

1 tablespoon honey

1 tablespoon fresh chives, finely chopped

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 cup walnuts, chopped

Instructions

In a medium bowl, mix the softened cream cheese, honey, black pepper, garlic powder, and smoked paprika until well combined.
Gently fold in the fresh chives to the cream cheese mixture.
Spread the cream cheese mixture evenly onto the mini bell pepper slices.
Sprinkle the chopped walnuts on top of the cream cheese.
Arrange the stuffed mini bell peppers on a serving platter and chill for 15 minutes before serving.

Nutrition (per 100g)

Keyword bell pepper bites, colorful dish, cream cheese, creamy, crowd pleaser, easy appetizer, festive, finger food, fresh herbs, healthy appetizer, low carb, make-ahead, mini bell peppers, no-cook recipe, nuts, party food, quick recipe, savory, vegetarian snack

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Mini Bell Pepper Slices with Cream Cheese – Vegetarian