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Creamy Mini Bell Pepper Delights - Vegetarian - Frenchynosh

Mini Bell Pepper Slices with Cream Cheese - Vegetarian

The Creamy Mini Bell Pepper Delights offer a vibrant and appetizing treat that is perfect for entertaining guests or enjoying as a simple, yet flavorful snack. With their bright colors and creamy filling, these mini bell peppers are sure to catch the eye and please the palate.
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine International
Portions 6 servings
Calories 120 kcal

Ingrédients
  

  • 12 mini mini bell peppers, cut into slices
  • 8 ounce cream cheese, softened
  • 1 tablespoon honey
  • 1 tablespoon fresh chives, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup walnuts, chopped

Instructions
 

  • In a medium bowl, mix the softened cream cheese, honey, black pepper, garlic powder, and smoked paprika until well combined.
  • Gently fold in the fresh chives to the cream cheese mixture.
  • Spread the cream cheese mixture evenly onto the mini bell pepper slices.
  • Sprinkle the chopped walnuts on top of the cream cheese.
  • Arrange the stuffed mini bell peppers on a serving platter and chill for 15 minutes before serving.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 6gProtéines: 3gFat: 10gSucre: 3g
Keyword bell pepper bites, colorful dish, cream cheese, creamy, crowd pleaser, easy appetizer, festive, finger food, fresh herbs, healthy appetizer, low carb, make-ahead, mini bell peppers, no-cook recipe, nuts, party food, quick recipe, savory, vegetarian snack
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