Pumpkin Spiced Pancakes - Vegetarian

The Pumpkin Spiced Pancakes bring the comforting warmth of autumn right to your breakfast table. These fluffy pancakes are infused with pumpkin puree and a blend of cinnamon, nutmeg, ginger, and cloves, creating a symphony of fall flavors. Each stack is perfect for cozy mornings and pairs wonderfully with a drizzle of maple syrup.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Breakfast

Cuisine American

Portions servings

Calories 250 kcal

Ingrédients

1 cup pumpkin puree

1 1/2 1/2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1 cup milk

2 large eggs

2 tablespoons melted butter

1 teaspoon vanilla extract

Butter or or oil for cooking

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In another bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Heat a griddle or large skillet over medium heat and lightly grease with butter or oil.
Pour batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown.
Serve warm with your favorite toppings such as maple syrup, whipped cream, or extra pumpkin puree.

Nutrition (per 100g)

Keyword autumn flavors, breakfast, brunch, cinnamon, comfort food, easy breakfast, fall recipe, fluffy pancakes, ginger, holiday recipes, homemade pancakes, kid-friendly, maple syrup, pancakes, pumpkin, vegetarian

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Pumpkin Spiced Pancakes – Vegetarian