Low-sugar shrimp ceviche with avocado - Diabetic

The Citrus Shrimp and Avocado Ceviche is a bright and refreshing dish that combines the zesty flavors of lime and lemon with the creaminess of avocado and the tender bite of shrimp. Each bite is a harmonious blend of textures and tastes, making it an ideal appetizer for any gathering or a light summer meal.

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Temps de préparation 20

Temps total 1

Type de plat Salad

Cuisine Mexican

Portions servings

Calories 180 kcal

Ingrédients

1 pound raw shrimp, peeled and deveined

1/2 cup lime juice, freshly squeezed

1/2 cup lemon juice, freshly squeezed

1 cup tomato, diced

1 medium medium red onion, finely chopped

1 medium medium jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

2 medium medium avocados, diced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

Chop the raw shrimp into bite-sized pieces and place in a bowl.
Pour the lime and lemon juice over the shrimp, ensuring all pieces are fully submerged. Cover and refrigerate for at least 1 hour or until the shrimp turns opaque.
Add the tomato, red onion, jalapeño, and cilantro to the shrimp mixture. Stir to combine.
Gently fold in the diced avocados, being careful not to mash them.
Season with salt and black pepper, then drizzle olive oil over the top.
Mix everything gently and serve chilled.

Nutrition (per 100g)

Keyword avocado recipe, cilantro, diabetic friendly, fresh ingredients, gluten-free, healthy ceviche, lime juice, low sugar, low-carb dish, Mexican cuisine, quick appetizer, seafood appetizer, seafood lovers, shrimp ceviche, summer recipe

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Low-sugar shrimp ceviche with avocado – Diabetic